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  • Au Pied de Cochon parfait of duck foie gras with maple syrup
Au Pied de Cochon parfait of duck foie gras with maple syrup

Au Pied de Cochon parfait of duck foie gras with maple syrup

Appetizers | Easy | 10 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Toast brioche bread in toaster and cut each slice into four squares. 
  2. Place a slice of duck foie gras parfait on each square and top with a dollop of blueberry jam.
  3. Garnish each square with a pinch of fleur de sel and fresh chives, chopped. 

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