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Certified meats

To help you figure out the different classifications of certified meat, here is a short description of each category available in store.

“Certified Humane” meat

Certified Humane® raised and handled

The feed contains no antibiotics, hormones, or animal by-products.
The animals enjoy decent living conditions and sufficient space to move about naturally.
This certification does not guarantee that the product is organic.

Organic meat

Raised organically

No use of antibioticsor growth hormones.
Organic animal feed, free of GMOs and animal meal.
Animals enjoy decent living conditions and enough space to move about naturally.

“Without” and “Free of” claims

Raised or fed without antibiotics

Animals have never been fed or treated with antibiotics;(from birth to slaughter).
The animal’s mother must not have been given any antibiotics that might have left traces of antibiotics in her offspring.

Participating brands

Questions?

Jacques Leboeuf

Ask our expert butchers about the quality, selection, and cooking of certified meat. They’ll be pleased to share their passion for food with you!

Inspiring recipes

Chicken breasts and peanut sauce

Prep time 20 minutes

Cook time 20 minutes

Chicken breasts and peanut sauce

Crispy chicken drumsticks

Prep time 15 minutes

Cook time 1 hour

Crispy chicken drumsticks

Yogurt and dill flattened chicken from Josée di Stasio

Prep time 20 minutes

Cook time 1 hour

Yogurt and dill flattened chicken from Josée di Stasio

Indian-style chicken thighs

Prep time 15 minutes

Cook time 25 minutes

Indian-style chicken thighs

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