New Coup fumant BBQ sauces and spices

Look forward to a flavourful barbecue season this year thanks to delicious sauces and spices by Coup fumant. Made in Quebec, these products use top-quality ingredients to add that smokiness everyone loves to your grilled food, even without a smoker! From spices for smoked salmon, ribs, and pulled pork, to a versatile marinade and BBQ sauce, and brines so you can make your own smoked meat or bacon, Coup fumant has thought of everything to make your life easier and bring you an unprecedented culinary experience at home!

Discover the range of Coup fumant products and explore all kinds of simple, delicious recipes for the grill!

A common love of the grill

Behind the Coup fumant project are two Quebec businessmen who are passionate about the art of smoking meat on the barbecue or smoker. This love of smoking is what led Sébastien Maillé, butcher and master sausage maker who has been supplying homemade sausages to several IGA stores across Quebec for the past 15 years, to Miguel St-Pierre, owner grocer of an IGA Extra for some 21 years

The co-founders decided to create a full range of products to make the smoking technique more accessible. And that’s why, thanks to a wide variety of products, barbecue lovers can now smoke meat or fish and enjoy the unique taste of this cooking method in just a few easy steps!

Coup fumant products to try this summer

Spice mixes

To achieve the appetizing taste of smoked meat or fish on the barbecue without having to spend hours in the kitchen, let these spices do the work!

This summer, take a flavourful trip with an incomparable selection of spices for steak, smoked meat, ribs, pulled pork, and even smoked salmon. The concept never changes: coat a piece of meat or salmon with the spices and rub them in to lock in the flavours.

For an even more pronounced taste, you can also do this a few hours before cooking and let the meat sit in the fridge, carefully wrapped.

Sauce and marinade

If you can only have one sauce in your fridge this barbecue season, Coup fumant BBQ sauce is the way to go! Rich in flavours, it beautifully elevates your pulled pork, making for the most decadent of burgers.

It’s also a must to coat your ribs while cooking them on the barbecue, giving them a succulent caramelized taste. In short, this is the secret to adding magical smoked flavours to your grilled food!

In terms of marinades, opt for simplicity with Coup fumant; their marinade is perfect with pork, poultry, veal, and beef. Feel like veal flank on the grill? Marinate it in the fridge overnight in a freezer bag, and cook it on the grill the next day. Serve it with a side of grilled veggies for a perfect feast ready in no time!

Brines and nitrite

Brining is a key step in preparing certain foods for smoking, and it usually takes quite a bit of time. However, with the brines and nitrite by Coup fumant, you no longer need to wait an entire month—it just takes a few days to get homemade bacon or smoked meat!

After sitting in the brine and nitrite mixture for 72 hours in the fridge, simply cook your piece of meat slowly on the grill for extraordinary results.