Origin : Chambly, Québec
ABV : 4,5%
Style : Belgian Style Dry Hopped Saison
Color : Light golden yellow with a cloudy hue
Nose : Hoppy with tropical fruit and citrus notes
Suggested serving temperature : 4⁰ - 6⁰C
Suggested glass : Flute or tulip

Brewed in honor of the friendship and mutual passions of Megadeth’s Dave Mustaine and Unibroue’s Brewmaster Jerry Vietz, and inspired by the most popular hard rock song to feature a chorus song entirely in French, À Tout le Monde Ale is dedicated to all the friends of heavy metal music and Belgian Style ales in Quebec and throughout the world.

Origin : Chambly, Québec
ABV : 5,5%
Style : White ale brewed with fruit
Color : Reddish with purple hues
Nose : Explosion of berries accompanied by delicate floral notes
Suggested serving temperature : 6⁰ - 8⁰C
Suggested glass : Flute or tulip

Brewed using a balanced combination of the elder’s fruit and flowers, it offers an explosion of berry flavors along with subtle floral notes and hints of tropical fruit reminiscent of the Muscat’s powerful bouquet.

Origin : Chambly, Québec
ABV : 7,5%
Style : Belgian Ale
Color : Amber with golden hues
Nose : A hint of orange peel and spices, coriander, pineapple and candied fruit
Suggested serving temperature : 8⁰ - 12⁰C
Suggested glass : Tulip

Originally, this beer was produced by the defunct Seigneuriale brewery in Boucherville. In order to perpetuate its name and its unique recipe, Unibroue decided to revive it in 2012. You’ll discover a fruity Belgian ale with notes of citrus, burnt sugar caramel and spices. A perfect match with game, washed-rind cheese, crème brûlée and dark chocolate.

Origin : Chambly, Québec
ABV : 7,7%
Style : Lower alcohol triple style, keg refermented, on lees
Color : Pale cloudy golden color with fine bubbles and a rich white lacy foam
Nose : A complex and mild bouquet of ripe fruit, spice and alcohol
Suggested serving temperature : 8⁰ - 12⁰C
Suggested glass : Ball or chalice

First brewed in 1996, Eau Bénite was developed to offer the characteristics of a Triple with a slightly lower alcohol content. This is a refreshing pale golden ale with a mildly fruity nose and a pleasant character. Excellent tasting beer to serve as an aperitif or to accompany a gourmet meal. Its taste, pronounced in alcohol, incites to confession …

Origin: Chambly, Quebec
ABV : 5%
Style: Belgian white ale (witbier)
Color: Pale golden
Nose: Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves
Serve between: 4°C - 6°C/41°F - 43°F
Suggested glass: Footed flute

Food pairing ideas:

Blanche de Chambly is very aromatic and highly refreshing. Citrusy but never bitter, this magnificently smooth ale is perfect with white fish or poultry. It also goes beautifully with buchette-type goat cheese, mussels, salads, and buttered asparagus. Blanche de Chambly is to beer what champagne is to wine. Mix it with orange juice for a delicious twist on mimosas at Sunday brunch.

Origin: Chambly, Quebec
ABV : 6.2%
Style: Belgian-style black ale
Color: Dark brown, shades of mahogany
Nose: Wood, smoky, roasted coffee beans, licorice
Serve between: 6º–10ºC / 43° – 50°F
Suggested glass: Footed flute

Food pairing ideas:

With its champagne-like bubbles, spices, low bitterness, and slightly chocolaty finish, Noire de Chambly is much milder than its appearance suggests. It’s the perfect introduction to dark ales. Serve with firm washed-rind cheeses, coquilles St-Jacques, sushi, seafood, fish, semi-dark chocolate, or chocolate desserts.

Origin: Chambly, Quebec
ABV : 5.5%
Style: Peat-smoked whisky malt ale
Color: Amber red
Nose: A complex blend of smoke, apples, caramel, and whisky malt
Serve between: 6-8 °C, better at 10 °C / 46°-50°F, better at 50°F
Suggested glass: Big cognac or brandy snifter

Food pairing ideas:

This amber, coral-hued beer has a smooth, sweet, yet mildly robust taste. Raftman combines the character of malt whisky with the smooth flavors of yeast. It is delicious savored slowly and ideal with a barbecue.

Origin: Chambly, Quebec
ABV: 8%
Style: Strong amber-red ale
Color: Amber red
Nose: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes
Serve between: 8–10°C, better at 12–14°C  / 46° - 50° F, better at 53°- 57° F
Suggested glass: Big cognac or brandy Snifter

Food pairing ideas:

Rich and lightly sweet, La Maudite is a great ale well worth savoring. Fire and brimstone red, this sumptuous brew is surprisingly well-balanced and smoothly caramelized.

Origin: Chambly, Quebec
ABV: 9%
Style: Abbey Style Strong Dark Ale
Color: Dark brown
Nose: Strong malt flavor, roasted aromas with chocolate, brown rum, and spice
Serve between: 8–10°C, better at 12–14°C / 46° - 50° F, better at 53°- 57° F
Suggested glass: Chalice or balloon

Food pairing ideas:

The dark color and smooth taste of Trois Pistoles reveals a ripe fruity aroma and lasting flavor reminiscent of aged port. Perfect for cooking or pairing with meals, it can also be served as an aperitif or a digestif.