- Préchauffer le barbecue à intensité moyenne.
- Cuire les saucisses sur la grille environ 5 minutes par côté. Les couper en 8 tronçons.
- Enfiler dans l’ordre un tronçon de saucisse, un cube de fromage et un cube d’ananas sur chaque cure-dent.
- Verser le miel chaud en filet sur les brochettes et servir.
Yield to the temptation of these delicious sausage skewers, where sweet, fresh pineapple blends harmoniously with the unique flavour of Le Chèvre Noir cheese. This dish is a true celebration of flavours, an exquisite blend of sweet and salty over a variety of textures. Each bite is a culinary journey, with perfectly grilled, juicy sausage, refreshing pineapple, and melted cheese, topped with a drizzle of warm honey that adds an irresistible touch of indulgence. Whether it's for a family meal, a barbecue with friends or a special occasion, these skewers promise to delight the taste buds and add a touch of originality to your table.
CHEF’S SECRET
Try different types and flavours of sausages, such as spicy or garlic, to vary the taste experience.
- If you prefer a touch of sweetness, mix together a bit of honey and pineapple juice and brush the sausages before grilling so they caramelize while cooking.
- For a vegetarian version, substitute the sausage with firm tofu or vegetarian meatballs and grill until golden.
- Serve these skewers with a green salad or a wild rice blend for a complete and balanced meal.
- Let the skewers rest for a few minutes after taking them off the barbecue. This allows the flavours to blend perfectly and the cheese to reach the ideal consistency.