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Stawberry tail jelly

Stawberry tail jelly - Recipe from La Tablée des Chefs

Desserts | Easy | 2 hours 15 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Wash strawberry tails and cover with water in a saucepan.
  2. Add a sprig of thyme or mint, salt and pepper and bring to a boil. Infuse for a few hours (minimum 2).
  3. Strain the mixture, add sugar and agar agar, then return to heat, leaving it to boil for 3 minutes.
  4. Pour jelly into Mason-type canning jars. Cool before serving.

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