What to doski

This recipe is courtesy of Madame Labriski.

1. Preheat the oven to 180 °C (350 °F).
2. In a bowl, mix all the ingredients well.
3. Feel like being fancy? Add a food of your choice and mix well.
4. Grease your donut pan with a light fat, otherwise the donuts will stick!
5. Pour the dough into the pan until each mould is three-quarters full (the dough will expand!).
6. Bake in the oven for about 15 minutes.
7. Let cool, then unmould the donuts.
8. If desired, decorate the donuts… and start over!
9. The smell will be enticing and the texture... m-o-i-s-t. Enjoy!

Festive toppings

Try topping with a chocolate or caramel date puree. It’s free of refined sugar and your taste buds will be 100% satisfied:

1. Glaze your donuts with a chocolate date puree and dip them in pistachios.
2. Glaze your donuts with a caramel date puree and dip them in pecans.

Madame Labriski’s secret

Fried donuts? No thanks. Donuts baked in a donut pan? What a delight! Invest in a donut pan and you’ll be smiling like you won the lottery.
Dairy free.