- Preheat oven to 200 °C (400 °F).
- Place brie in a baking dish. Place sprig of rosemary around the cheese.
- Add honey and sliced pear on top.
- Bake for 10 to 12 minutes or until cheese is soft.
- Remove from oven.
- Serve with toasted bread, fresh fruit, blanched vegetables or any other side of your choice.
Chef’s secret
- For a gourmet twist, try the savoury version by adding sun-dried tomato pesto, nuts, lardons, pickles and fresh herbs. This combination offers up an explosion of flavours.
- Opt for a firm, ripe pear. This will ensure both a natural sweetness and a crisp texture.
- Remove the brie from the fridge 30 minutes before cooking so that the centre melts perfectly. This will allow for even cooking and a melted centre.
- For a touch of crunch, serve with garlic toast or vegetable chips. The contrast in textures will make every bite even more delicious.
Immerse yourself in the delicious flavours of our honey, pear and rosemary baked brie. Inspired by sweet and aromatic flavours, this recipe combines creamy brie, sweet honey, fresh pear and rosemary. Ideal for a party with friends or as a chic appetizer, this recipe is not only delicious, but quick and easy to prepare. In just 20 minutes, you’ll have a dish that is sure to impress your guests!