This recipe is courtesy of Chocolats Favoris.
- In a bowl, mix the butter, salt, brown sugar, sugar, flour, and vanilla extract until well blended.
- Stir in dark chocolate drops.
- Shape dough into round balls of approximately 4 cm (1½ in.) in size and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Using a fork, dip dough balls in prepared fondue and put them back on the baking sheet. Decorate with chocolate drops and other toppings of your choice and refrigerate for another 10 minutes.
Chef’s secret
Enjoy these cookie dough bites at room temperature.