Christmas Meatballs

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Christmas Meatballs

Desserts | Easy | 1 hour

Preparation time

30 minutes

Cooking Time

30 minutes

Desserts

Easy

Total time: 1 hour

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Directions

Mashed potatoes

In a large saucepan of salted boiling water, cook the potatoes for 20 minutes or until tender. Drain and mash potatoes. Add milk and butter, mash until smooth.
Add parmesan and mix well. Add salt and pepper to taste.

Meatballs

Preheat oven to 200 °C (400 °F).
Place spinach, parsley, basil, sage, garlic, fennel seeds, salt and black pepper into a food processor and pulse until very finely chopped. Set aside.
Place ground turkey, ground pork and egg into a large mixing bowl and delicately work them together with your hands. Add chopped spinach mixture, breadcrumbs and parmesan. Work ingredients together with your hands until uniformly mixed, then shape into balls about the size of a golf ball and place them on a baking sheet lined with parchment paper.
Mix 2 tablespoons of marinara sauce with 2 tablespoons of oil and drizzle a little on each meatball.
Cook meatballs for 10-15 minutes.

Sauce

Meanwhile, heat marinara sauce in a large saucepan over medium heat.

Assembly

Transfer cooked meatballs into saucepan with marinara sauce and cook for 7 to 10 minutes. Serve over mashed potatoes on a Christmas plate and sprinkle with a little more parmesan.

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