1. Preheat oven to 200 °C (400 °F).
2. Place 15 wafer pieces (making sure the edges touch each other) on the bottom of a 33 x 23 cm (13 x 9 in.) pan sprayed with cooking spray.
3. Garnish each wafer piece with 2 marshmallow halves (cut sides up) and a chocolate square.
4. Cover with the other wafer pieces. Top each piece with 4 marshmallow halves, cut sides down.
5. Bake for 8–10 minutes or until marshmallows are golden brown. Remove from oven.
6. Let stand 5 minutes before serving.

CHEF’S SECRET

You will need 2 bars of Cadbury Dairy Milk S’mores chocolate (180 g each) to have enough squares to make this recipe. Keep the remaining chocolate square for a snack or other use.

How to cut marshmallows easily:

Spray a knife blade or kitchen scissor blades with cooking spray before cutting the marshmallows in half. Or, instead of cutting, twist each marshmallow into two pieces.

Leftover S’mores:

Keep leftover S’mores covered. You’ll find they’re just as delicious when served at room temperature, but not as soft as when hot. If you want to reheat a S’more, place it on a microwave-safe plate. Microwave on high for 15 to 20 seconds, or until the marshmallows on top begin to puff.

Variant:

Follow the recipe as shown but replace the 45 large marshmallows with 8 cups of mini marshmallows, adding 4 cups of marshmallows to each of the 2 layers of the dessert.

Added delight:

Spread 1 teaspoon of creamy peanut butter on each bottom wafer piece before garnishing with remaining ingredients and cooking as directed.