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Genevieve O’Gleman’s Black forest chocolate mousse

Genevieve O’Gleman’s Black forest chocolate mousse

Desserts | Easy | 20 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Place the tofu, avocados, cocoa, maple syrup, nut butter, vanilla, and salt in the food processor. Puree until smooth.
  2. Cut the cherries in half. Coarsely chop the almonds and chocolate.
  3. Spread the mousse in a serving dish. Top with cherries, almonds and chocolate. Serve immediately.

This recipe is best prepared at the last minute.

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