1. Whisk milk, eggs, vanilla, cinnamon, and salt in a shallow bowl.
2. Lightly butter a grill or skillet and heat over medium-high heat.
3. Dip bread slices into egg mixture, soaking both sides.
4. Transfer to hot skillet and cook until golden brown, 3 to 4 minutes on each side.
5. Spread 1 tbsp. of Nutella® hazelnut spread on one slice and cover with another slice.
6. Garnish with a few strawberries.

CHEF’S SECRET

• Add a pinch of nutmeg to the mix for an extra touch of warmth.
• Use cream instead of milk for extra richness.
• Warm up the Nutella® so it spreads more easily on the French toast.
• Garnish with fresh mint for a touch of colour and freshness.
• Make this dish even more decadent by adding whipped cream or a scoop of vanilla ice cream.
• Sprinkle toasted hazelnut slivers onto the strawberries for added crunch.

Indulge in our Strawberry and Nutella® French Toast Sandwich. Picture thick slices of bread soaked in a creamy blend of milk and eggs, cooked to golden-brown perfection and topped with creamy Nutella® and fresh strawberries. Each bite perfectly balances the crispy French toast, the sweetness of Nutella® and the acidity of strawberries. This decadent sandwich is ideal for dessert, breakfast, impressing guests or simply treating yourself. This easy sandwich will quickly become a staple in your kitchen.