- Toast waffles in a toaster until slightly golden. Set aside.
- Take one waffle and top with ice cream.
- Sprinkle with crushed Graham crackers and milk chocolate chips.
- Toast 3 large marshmallows or 1 jumbo marshmallow in the oven or on the grill over aluminum paper.
- Add marshmallows.
- Top with second waffle.
- Garnish with chocolate syrup.
CHEF’S SECRET
Move quickly so ice cream doesn’t melt.
You can also opt not to toast the marshmallows.
This recipe is courtesy of Hershey’s.