1. Mix banana and peanut butter until blended; spread onto 4 bread slices. Cover with remaining bread slices to make 4 sandwiches. Lightly press edges of sandwiches together to seal.
2. Whisk eggs, milk and vanilla in pie plate until blended.
3. Melt half the butter in large skillet on medium heat. Dip 2 sandwiches, 1 at a time, into egg mixture, turning to evenly moisten both sides of each sandwich with egg mixture. Add to skillet; cook 1-1/2 to 2 min. on each side or until sandwiches are golden brown on both sides. Repeat with remaining butter and sandwiches.
4. Cut each sandwich into 4 sticks; sprinkle with sugar.
5. Serve with maple syrup for dipping.

This recipe is courtesy of Kraft Heinz