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Recipes
Papaya and pitahaya tapioca

Papaya and pitahaya tapioca

Papaya and pitahaya tapioca

Desserts | Easy | 25 minutes

Preparation time

15 minutes

Cooking Time

10 minutes

Desserts

Easy

Total time: 25 minutes

Fridge time : 2 hours

Read mode Print

Exotic
Easy to do
Without nuts
Vegetarian

Recipe details

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Ingredients

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1 can (284 mL) coconut milk
250 mL (1 cup) coconut water
60 mL (¼ cup) sugar
60 mL (¼ cup) minute tapioca
5 litchis, fresh and peeled or canned
1 pitahaya (dragon fruit), peeled and cut in wedges
½ papaya, peeled and cubed

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Directions

Heat the coconut milk, coconut water, and sugar in a saucepan. Bring to a boil. Add tapioca and simmer over medium-high heat for 4 or 5 minutes or until mixture thickens. Set aside.
Divide mixture into dessert dishes. Refrigerate for 2 hours.
When ready to serve, top with cut fruit.

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