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Recipes
Chocolate fudge squares

Chocolate fudge squares

Chocolate fudge squares

Desserts | Easy | 10 minutes

Preparation time

5 minutes

Desserts

Easy

Total time: 10 minutes

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Recipe details

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Ingredients

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250 ml 1 cup Walnuts
398 ml 1 can 14 oz Bonduelle black beans
1 Avocado, peeled and pitted
80 ml 1/3 cup Agave or maple syrup
2 ml 1/2 tsp Natural vanilla extract
125 ml 1/2 cup Cocoa
125 ml 1/2 cup Unsweetened coconut, grated

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Directions

With a food processor, chop the walnuts. Transfer to a bowl.
In the food processor, process the black beans and avocado until a smooth purée is obtained.
With the processor running, add the syrup and vanilla. Scrape the edges with a spatula, add the cocoa and start the processor again. Transfer to the bowl with nuts.
Add coconut and stir.
Spread the mixture into a square mould lined with parchment paper.
Refrigerate for at least 2 hours before cutting into squares. Serve.

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