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  • Blueberry clafoutis with mint citrus salad from Trois fois par jour
Blueberry clafoutis with mint citrus salad

Blueberry clafoutis with mint citrus salad from Trois fois par jour

Desserts | Easy | 1 hour 5 minutes
Desserts
Easy
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Recipe details

Ingredients

SALAD

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Directions

  1. Preheat oven to 180°C (350°F) and place oven rack in middle position.
  2. Grease and flour a 23 cm (9-in.) pie pan. Place blueberries at the bottom and set aside.
  3. Place flour in a bowl and make a well. Add eggs, maple syrup, lemon zest, and milk, and whisk until smooth. Pour over blueberries. Bake for 50 minutes.
  4. In the meantime, combine all citrus salad ingredients and set aside in fridge until ready to serve.

Blueberry clafoutis with mint citrus salad by Trois fois par jour

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