ShoppingCart $0.00
Avocado Lime Cheesecake

Avocado Lime Cheesecake

Desserts | Easy | 1 hour 40 minutes
Desserts
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Zest the lime first before extracting the juice. Set aside the lime zest and juice.
  2. Place the graham crackers in food processor until finely ground. Add melted butter; process until moist crumbs form. Press crumb mixture onto bottom of 10-inch-diameter springform pan or 10-inch-diameter mousse ring. Chill in the freezer for 10 minutes to set.
  3. Combine 150 ml of whipping cream and gelatin powder in a small sauce pan, stir for 2 minutes or until granules of gelatin is dissolved. Bring it to boil over medium heat; stir for few minutes until gelatin is completely melted. Strain through a fine sieve. Let it cool down.
  4. Using a food processor combine the avocado, cream cheese, honey, 200 ml of whipping cream, lime juice, most of the lime zest (making sure to set some aside for garnish), and 30 ml of water until everything is smooth and well combined. Pour in the cooled gelatin and cream mixture and continue processing until it is well combined, creamy and smooth in texture.
  5. Pour the avocado lime cheesecake into the prepared cake pan and smooth the top with a spatula. Chill in the freezer for 1 hour to set.
  6. Release the cake from the pan if using a spring form pan.

Recipes to discover

Chocolaty yogurt verrines
Prep time 15 minutes
Chocolaty yogurt verrines
Creamy orange quinoa cup and watermelon salad from Trois Fois par Jour
Prep time 10 minutes
Creamy orange quinoa cup and watermelon salad from Trois Fois par Jour
Rhubarb-raspberry trifle verrine
Prep time 30 minutes
Cook time 25 minutes
Rhubarb-raspberry trifle verrine
Mascarpone and persimmon verrines with caramelized pistachios
Prep time 35 minutes
Cook time 30 minutes
Mascarpone and persimmon verrines with caramelized pistachios
Melon and sparkling wine verrine
Prep time 15 minutes
Melon and sparkling wine verrine
Cajou Cuisine Halloween Pumpkin Pie
Prep time 15 minutes
Cook time 55 minutes
Cajou Cuisine Halloween Pumpkin Pie
White Chocolate and Strawberry Pie on Graham Crust
Prep time 20 minutes
Cook time 15 minutes
White Chocolate and Strawberry Pie on Graham Crust
Oat Tarts with Yogurt and Quebec Berries
Prep time 10 minutes
Cook time 15 minutes
Oat Tarts with Yogurt and Quebec Berries
Flavour Bomb: The Pie in the Sky
Flavour Bomb: The Pie in the Sky
Maple Taffy
Prep time 5 minutes
Cook time 20 minutes
Maple Taffy
Vanilla yogurt and raspberry tarts
Prep time 15 minutes
Cook time 15 minutes
Vanilla yogurt and raspberry tarts
Rustic Berry and Dark Chocolat Tart
Prep time 25 minutes
Cook time 30 minutes
Serves 12
Rustic Berry and Dark Chocolat Tart
Chocolate pie
Prep time 25 minutes
Cook time 30 minutes
Chocolate pie
Summer fruit brownie pie from Alexandra Diaz et Geneviève O'Gleman
Prep time 10 minutes
Cook time 12 minutes
Summer fruit brownie pie from Alexandra Diaz et Geneviève O'Gleman
Apple Pie
Prep time 20 minutes
Cook time 50 minutes
Apple Pie
Chocolate and Pear Frangipane Tart
Prep time 25 minutes
Cook time 1 hour 2 minutes
Chocolate and Pear Frangipane Tart
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more