1. Preheat oven to 400 degrees F on bake
2. Cut the apples into ¼ inch slices
3. In a mixing bowl, combine sugar, cinnamon, flour, nutmeg and salt and mix thoroughly.
4. Pour the spice mix over the apples and stir until the apples are coated.
5. Line one crust in a 9inch deep dish pie pan and place the apples in the pie crust.
6. Dot the apple filling evenly with butter and fit the top crust over the apples
7. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
8. Bake in the oven for 50 minutes or until the crust is golden brown. Check after the first 30 minutes of baking – if the crust is already brown, reduce the heat to 350 degrees F.

Pairing Suggestions :

• Our Certified Beer Sommelier recommends enjoying this recipe with a hoppy and bitter beer such as Brasseur de Montréal Yorktown.
• Pouring directions: Make sure you pour the Brasseur de Montréal Yorktown in a clean beer glass with at least 1.5” of foam.
• To best explore the pairing; cleanse your palate with the Brasseur de Montréal Yorktown, taste the dish, then repeat with another taste of Brasseur de Montréal Yorktown. See how the dynamics of the pairing change after each bite due to the complexity of taste, texture and flavour.