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Recipes
Apple Cranberry Crumble Muffin

Apple Cranberry Crumble Muffins

Apple Cranberry Crumble Muffins

Desserts | Easy | 45 minutes

Preparation time

20 minutes

Cooking Time

25 minutes

Serves

15 muffins

Desserts

Easy

Total time: 45 minutes

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Recipe details

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Ingredients

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50 ml (¼ cup) Sugar In The Raw® Natural Turbinado sugar
50 ml (¼ cup) almonds, chopped
45 ml (3 tbsp) Robin Hood® Oats
2 ml (½ tsp) cinnamon
15 ml (1 tbsp) canola oil

550 ml (2 ¼ cups) Robin Hood® all purpose flour
250 ml (1 cup) packed brown sugar
5 ml (1 tsp) baking soda
1 egg
375 ml (1 ½ cup) plain yogurt
75 ml (1/3 cup) canola oil
500 ml (2 cups) apples, peeled and diced
175 ml (¾ cup) cranberries, fresh or frozen

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Directions

Preheat oven to 375°F (190°C). Grease or line 15 muffin cups with paper liners.

Topping

Combine all ingredients. Mix well in a small bowl. Set aside.

Muffins

Combine flour, brown sugar, and baking soda in large bowl.
Whisk egg, yogurt, and oil in medium bowl. Add to flour mixture, stirring just until moistened. Stir in apples and cranberries.
Fill prepared muffin cups with batter. Sprinkle with topping.
Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean.

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