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Canada’s largest organic garden on a supermarket rooftop

Since the summer of 2017, the IGA extra Famille Duchemin has maintained the country’s largest organic vegetable garden on a supermarket rooftop. This productive garden covers 2,500 m2, right in the heart of Saint-Laurent. The vegetables grown there are certified organic by Ecocert Canada. Building an urban garden of this scale and selling customers products with unparalleled freshness is a feat of creativity.

Here’s how they made it happen

THREE CHALLENGES, THREE SOLUTIONS

Fertilizing a thin layer of soil The soil on the store’s green roof is only 150 mm deep. Generally speaking, plants that require little care and few nutrients are grown in such conditions—the exact opposite of vegetables! So we called in an agronomist to develop a specialized fertilization plan.
Beating wind and heat Wind and heat are more intense on a roof, so the team installed windbreaks and shade houses to fix this problem.
Securing plant stakes, but not in the ground Staking plants is more complicated on a roof since it’s impossible to secure the stakes in the ground. The team came up with a brilliant solution—they took plastic buckets that would have ended up in the store’s recycling bin, filled them with cement, and inserted steel rods to serve as stakes.

THIS AMBITIOUS PROJECT WAS MADE POSSIBLE BY THE DUCHEMIN FAMILY

The organic vegetable garden is located on the rooftop of the IGA extra Famille Duchemin. The grocery store offers its customers certified organic fruits and vegetables, grown just a few metres away! This ambitious project is led by IGA store owners Richard, Daniel and Francis Duchemin.

FROM THE ROOF TO IGA

There could be no rooftop vegetable garden without a vegetable grower partner. Réal Migneault, a resident of Ahuntsic-Cartierville, manages the harvesting. He is the founder of La Ferme de Rue, an urban agricultural NPO that has grown organic fruits and vegetables in beds along Rue Saint-Denis in Ahuntsic and at the Sanctuaire Saint-Jude for several years.