Residual Waste Management
Background
In 2013, the Fonds Éco-IGA launched a major program to optimize residual waste management (RWM) in IGA supermarkets.
The goal of the RWM program is to give a second life to as much cardboard, food waste and other waste generated by IGA supermarkets as possible, by helping grocers practise better RWM.
To recognize grocers’ efforts to improve their RWM, Earth Day created Action/Reduction, a certification program designed for the grocery sector.