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Recipes
Sushi à la maison Ocean Breeze Deviled Eggs

Mimosas de la mer Sushi à la maison

Sushi à la maison Ocean Breeze Deviled Eggs

Appetizers | Easy | 35 minutes

Preparation time

20 minutes

Cooking Time

15 minutes

Appetizers

Easy

Total time: 35 minutes

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Recipe details

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Ingredients

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12 eggs
130 g Fruits de Mer du Québec Nordic Shrimp
30 mL (2 tbsp.) Sushi à la maison Bang Bang Mayonnaise, divided in two
15 mL (1 tbsp.) chopped tarragon
1 filet (125 g) Sushi à la maison Melting Salmon
1/2 mango, diced
2 green onions, chopped
30 mL (2 tbsp.) Sushi à la maison Masago Seasoned Capelin Caviar
Fleur de sel and pepper to taste

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Directions

Boil eggs for 10 minutes at a rolling boil, then halve.
Chop Nordic shrimp and transfer to a bowl with 15 mL (1 tbsp.) of mayonnaise, the yolks of 6 hard-boiled eggs and the chopped tarragon.
Season with fleur de sel and pepper to taste.
In another bowl, shred salmon filet, the yolks of the remaining 6 eggs, the diced mango and 15 mL (1 tbsp.) of mayonnaise.
Fill egg white shells with the two mixtures and garnish with green onions and red masago.

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