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Preheat oven to 425°F (220°C).
Place pizza crust on a round baking sheet and spread with pesto. Place mozzarella slices on pesto and top with tomatoes.
Bake for 8 to 10 minutes, then broil for 2 to 3 minutes.
Meanwhile, combine arugula, basil, oil, lemon juice, salt and pepper.
Remove from oven, top pizza with arugula and basil mixture and drizzle with balsamic reduction.
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