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Preheat oven to 375°F (190°C).
In a bowl, combine mayonnaise and pesto.
Place flatbreads on a baking sheet and spread with mayonnaise pesto mixture.
Top with goat cheese, green olives, artichoke hearts and walnuts.
Bake for 12 to 15 minutes. Remove from oven, top with arugula to taste and drizzle with lemon-infused olive oil.
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