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Recipes
Lentil and roasted pepper pizza

Lentil and roasted pepper pizza

Main course | Easy | 27 minutes

Preparation time

15 minutes

Cooking Time

12 minutes

Main course

Easy

Total time: 27 minutes

Read mode Print

Vegetarian
Kid Approved
Ingredients under 6

Recipe details

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Ingredients

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1 oven-baked thin crust pizza with sauce pouch included
250 mL (1 cup) of rinsed and drained canned lentils
3-4 mushrooms, sliced
1/2 green bell pepper, diced
175 mL (3/4 cup) of mozzarella cheese
125 mL (1/2 tasse) of jarred roasted red bell peppers, cut into strips

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Directions

Preheat oven to 230 °C (450 °F).
Place pizza crust on a round baking sheet. Spread sauce and top with lentils, mushrooms, green pepper, cheese and roasted red peppers.
Serve with green salad.

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