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Preheat oven to 200 °C (400 °F).
Place pizza crust on a parchment-lined baking sheet.
Spread sauce over crust, add goat cheese and then mozzarella.
Top with veggies and sprinkle with herbes de Provence.
Bake for 10 to 12 minutes or until cheese is melted and veggies are hot.
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