Cream cheese and berry panna cotta

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Cream cheese and berry panna cotta

Desserts | Easy | 8 hours 50 minutes

Preparation time

40 minutes

Cooking Time

10 minutes

Serves

Desserts

Easy

Total time: 8 hours 50 minutes

Fridge time : 8 hours

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Directions

Fruit Jelly

In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
Meanwhile, in a blender, purée the fruit with the sugar until smooth. Pour into a small pot. Bring to a boil while stirring constantly. Simmer for 2 minutes. Remove from the heat. Add the gelatin mixture and stir until completely dissolved. Divide the fruit jelly among eight 1-cup (250 ml) jars. Refrigerate for 3 hours or until the jelly has set.

Panna Cotta

In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
In a pot, bring ¾ cup (180 ml) of the milk to a boil with the sugar and vanilla. Remove from the heat. Add the gelatin mixture and stir until completely dissolved.
In a bowl, whisk the cream cheese until very soft. Stir in the hot milk mixture until smooth. Stir in the remaining milk. Let cool for 10 minutes or until room temperature. Gently pour the panna cotta mixture over the fruit jelly. Cover and refrigerate for 5 hours or until the panna cotta has set.
Garnish the panna cotta with fresh fruit.

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