- Pour apple cider into a saucepan set over high heat. Bring to a boil, reduce heat to medium and reduce by half, until 125 mL (½ cup) apple cider remains (about 15 to 20 minutes).
- Remove from heat and let cool.
- Once cider is cool, preheat oven to 175 °C (350 °F) and begin making the dough. Combine all ingredients except flour. Add flour gradually until dough is thick. This is the texture you want.
- Grease a doughnut pan and fill with dough. Bake for 15 minutes. Remove from oven and let cool to room temperature.
- Once donuts are cooled, combine all frosting ingredients in a bowl large enough to dip doughnuts.
Try our delicious plant-based apple cider doughnut recipe, perfect for apple lovers and vegans. For this gourmet treat, we used Earth’s Own Unsweetened Original Almond for a creamy, dairy-free texture. The secret to these fluffy doughnuts is fresh apple cider, which adds a natural, fruity touch to every bite.
The rich flavour and smooth consistency of dairy-free butter is perfect for doughnuts. Enjoy these 100% vegan doughnuts guilt-free without compromising on taste or texture. Try this apple cider doughnut recipe for a taste experience you don’t have to be vegan to love! Savour the sweetness of fall!