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Prices valid from Thursday October 31 2024 to Wednesday November 6 2024.
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Aliments préparés au Quebec
RICARDO

With White Wine Cheese Fondue

430 g
$27.99
$6.51 / 100 G
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Products in the same department

Riviera

Flakes Parmesan Cheese

150 g
$6.99
$8.99
$4.66 / 100 G
Riviera

Shredded Parmesan Cheese

170 g
$6.99
$9.29
$4.11 / 100 G
Riviera

Shredded Swiss Cheese

170 g
$6.99
$8.99
$4.11 / 100 G
S.O.S. Fondue

Box of 6 Edelweiss Fondue

450 g
$26.99
$27.99
$6.00 / 100 G
Riviera

Shredded Gratin Mix

170 g
$6.99
$8.49
$4.11 / 100 G
Riviera

Shredded Riviera Emmental

170 g
$6.99
$8.49
$4.11 / 100 G
Loyalty reward
Tre Stelle

Grated Parmesan Cheese

125 g
$6.99
$7.99
$5.59 / 100 G
Loyalty reward
Tre Stelle

Grated Romano Cheese

125 g
$6.99
$7.99
$5.59 / 100 G
Loyalty reward
Tre Stelle

Parmano Grated Cheese

125 g
$6.99
$7.49
$5.59 / 100 G
Riviera

Shredded Pizza Mozzarella Cheese

360 g
$13.99
$3.89 / 100 G
Entremont

Emmental Shredded Cheese

160 g
$7.99
$4.99 / 100 G
Saputo

Petals Parmesan Cheese

125 g
$6.29
$5.03 / 100 G
Riviera

Shredded Aged Cheddar Cheese

150 g
$8.99
$5.99 / 100 G
S.O.S. Fondue

Alliance Cheese Fondue

450 g
$26.99
$6.00 / 100 G
Kingsey

Shredded Mozzarella Cheese

600 g
$18.29
$3.05 / 100 G
Saputo

Grated Mozzarella Cheese

200 g
$6.99
$3.50 / 100 G
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Eggs in a Bread Bowl by Geneviève O’Gleman
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Cook time 30 minutes
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Cook time 1 hour 10 minutes
Serves 4 to 6
Roast Beef and Potatoes au Gratin
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Cook time 10 minutes
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Cook time 10 minutes
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Prep time 15 minutes
Cook time 45 minutes
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Prep time 20 minutes
Cook time 20 minutes
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Cook time 10 minutes
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Cook time 40 minutes
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Cook time 10 minutes
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Prep time 15 minutes
Cook time 55 minutes
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Prep time 10 minutes
Cook time 45 minutes
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Prep time 20 minutes
Cook time 25 minutes
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