- Preheat oven to broil.
- Pat lobsters dry and cut them in half with a sharp knife. Place on a baking sheet. Set aside.
- Combine all butter ingredients in a bowl.
- In another bowl, mix dry bread and grated Parmesan cheese.
- Brush lobster meat with garlic butter and top with Parmesan crisp.
- Broil for 7–8 minutes or until cooked through and golden brown.
- Remove from oven.
- Serve immediately. with a lemon wedge.
Chef’s secret
- Pay close attention while the lobster is cooking. It’s cooked when the meat is white. Avoid overcooking, as this can cause a chewy texture.
- Serve with a green salad and a dry white wine.
The refined taste and exquisite texture of this lemon pepper lobster dish with Parmesan crisp is sure to impress your guests.