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Cheese and smoked salmon crostini

Cheese and smoked salmon crostini

Appetizers | Easy | 25 minutes
Appetizers
Easy
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Recipe details

Ingredients

Spread

Crostini

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Directions

  1. Mix all spread ingredients in a bowl. Season to taste. Set aside.
  2. Preheat oven to broil. Place slices of bread on a baking sheet. Broil for 2 to 3 minutes or until golden brown. Remove from oven and turn over bread slices. Broil for 1 to 2 minutes. Remove from oven.
  3. Top each slice of toasted bread with spread. Broil for another 2 to 3 minutes or until lightly browned. Remove from oven.
  4. Place slices of toasted cheesy bread on a serving plate.
  5. Add a slice of smoked salmon to the top of each crostini. Garnish with creamy burrata and chopped pistachios. Add a drizzle of olive oil and fresh herbs to taste.
  6. Serve and enjoy.

Chef’s Secret

  • For a delicious brunch, add a poached egg.

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Vasco & Co

Sliced Smoked Atlantic Salmon

300 g
$19.99
$6.66 / 100 G
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