- Preheat oven to 200°C (400°F).
- Roll tilapia fillets and place them in a shallow ovenproof dish.
- Pour marinara sauce over fillets.
- Season to taste and cover with cheese.
- Bake for 10 to 12 minutes or until fish flakes away easily with a fork.
- When ready to serve, sprinkle with fresh basil.
Side suggestions: Serve fillets on a bed of linguini with a green vegetable like sautéed rapini.