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Moishes roast beef mini wonton tacos

Moishes roast beef mini wonton tacos

Appetizers | Easy | 25 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 400°C (200°F). Line two large baking sheets with parchment paper. 
  2. Place won ton covers on the baking sheets. Place ¼-slice of roast beef in the centre of each won ton, top with each of the vegetables, and finish with the cheese. Season with salt and pepper.
  3. Seal the mini tacos by wetting the two opposite corners with water, bringing them to the centre, and pinching them together so they stick. 
  4. Spray with oil and bake for 10 minutes or until mini tacos are golden brown. 

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