Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.

1. In a large bowl, combine all of the ingredients except the oil. Season with pepper.

2. Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate.

3. In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Drain on paper towels.

4. Serve with tzatziki sauce or plain yogurt, if desired.