BBQ spice mix

1. 60 mL (¼ cup) Brown sugar
2. 60 mL (¼ cup) Sugar
3. 60 mL (¼ cup) Smoked paprika
4. 15 mL (1 tbsp.) Chili seasoning mix
5. 15 mL (1 tbsp.) Jalapeno powder
6. 15 mL (1 tbsp.) Cumin
7. 15 mL (1 tbsp.) Garlic powder
8. 15 mL (1 tbsp.) Onion powder
9. 15 mL (1 tbsp.) Coarse salt
10. 15 mL (1 tbsp.) Ground black pepper

BBQ butter

1. 2 Unsalted sticks of butter, softened to room temperature
2. 2 Garlic cloves, minced
3. 60 mL (¼ cup) BBQ spice mix
4. 15 mL (1 tbsp.) Brown sugar

Meat

1. 4 pack 4 cm (1½”) Sterling Silver top sirloin steaks
2. 120 mL (8 tbsp.) BBQ spice mix