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Haut de surlonge grillée aux épices et au beurre barbecue

Top sirloin steak with BBQ seasoning and BBQ butter

Main course | Medium | 35 minutes
4
Main course
Medium
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Recipe details

Ingredients

BBQ spice mix

BBQ butter

Meat

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Directions

  1. Combine all BBQ-spice ingredients in a bowl, then pour into a resealable plastic bag. This mix lasts up to two weeks.
  2. Preheat barbecue to 230°C (450 F). Coat steak sides with BBQ spice mix (about 15 mL/1 tbsp. per side).
  3. Place steaks on clean, oiled racks and cook until desired doneness.
  4. Meanwhile, combine butter with minced garlic, BBQ spice mix, and brown sugar. Mix until smooth.
  5. Set aside and let stand at room temperature until steaks are ready.
  6. Once steaks reach desired doneness, plate them and let rest for 5 minutes. Top your steak with 30 mL (2 tbsp.) of BBQ butter and serve.

Chef’s secret

  1. Keep an eye on your steak while cooking so the sugar from the spice mix doesn’t burn.
  2. Coat steaks with spice mis and let them sit up to 8 hours before cooking to enhance those flavours.
  3. The butter can be refrigerated or frozen for later. Store in a container appropriate for freezing or refrigerating.

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