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Bifteck de contre-filet à la philippine

Filipino-style striploin steak

Main course | Medium | 45 minutes
4
Main course
Medium
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Recipe details

Ingredients

Marinade

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Directions

  1. Add all liquid ingredients and seasoning to a bowl and mix well.
  2. Add garlic and onion.
  3. Place steaks in a resealable bag with marinade and let marinate for 2 to 4 hours.
  4. Preheat barbecue to 230°C (450 F).

Chef’s secret

  1. Remove steak before desired doneness (general rule: remove 5 degrees before it’s desired doneness).
  2. For a 2.5 cm (1”) steak: Place steak on barbecue and cook for 1 minute. Turn it 45 degrees and cook for 1 minute. Flip and follow same steps for the other side. Check the steak’s internal temperature. The ideal temperature for a rare steak is around 125°F (52°C) Add 30 seconds of cooking time to each step for additional doneness (medium: 1 minute 30 seconds, well-done: 2 minutes). The thicker the steak, the more cooking time needed.

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