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Hawaiian-style ribeye steak

Hawaiian-style ribeye steak

Main course | Medium | 45 minutes
4
Main course
Medium
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Recipe details

Ingredients

Marinade

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Directions

  1. Place brown sugar in a bowl and add soy sauce, vinegar and pineapple juice. Stir until sugar dissolves.
  2. Add garlic and ginger.
  3. Place steaks in a resealable bag with marinade, let marinate for 4 to 24 hours. Avoid marinating steaks for longer than 24 hours, as they can become overly soft and mushy.
  4. Preheat barbecue to 230°C (450°F).
  5. Place steaks on clean, oiled racks and cook until desired doneness.
  6. Place steaks on a plate and let rest for 5 minutes before serving.

Chef’s secret

  • Before grilling, take steaks out of the fridge and allow them to reach room temperature. This will guarantee even cooking and hot, juicy steaks.
  • When grilling, flip the steak often to make sure the brown sugar doesn’t burn and that the steak cooks evenly.
  • Remember to let the steak rest for at least 5 minutes once it’s off the grill. This allows for the juices to be redistributed so each slice will be equally juicy.
  • For a stunning presentation, thinly slice the steak against the grain and fan it out on the plate to showcase its perfect doneness.
  • Serve with a fresh salad or grilled vegetables to balance the rich, sweet flavours of the marinade.

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