Italian

1. 250 mL 1 cup store-bought hummus, original
2. 10–12 cherry tomatoes, quartered
3. 60 mL 1/4 cup sundried tomatoes, chopped
4. 1/2 ball mozzarella di buffala cheese, cubed
5. To taste salt, pepper, and fresh basil leaves
6. 45 mL 3 tbsp. olive oil

Greek

1. 250 mL 1 cup store-bought hummus, original
2. 60 mL 1/4 cup tomatoes, seeded and cubed
3. 60 mL 1/4 cup cucumber, finely diced
4. 60 mL 1/4 cup Lebanese cucumbers, sliced
5. 45 mL 3 tbsp. black olives, pitted and sliced
6. 45 mL 3 tbsp. feta, crumbled
7. 30 mL 2 tbsp. red onion, chopped
8. To taste salt, pepper, and dried oregano
9. 45 mL 3 tbsp. olive oil

Mexican

1. 250 mL 1 cup store-bought hummus, original
2. 60 mL 1/4 cup corn niblets
3. 60 mL 1/4 cup black beans, small
4. 30 mL 2 tbsp. red onion, finely diced
5. 125 mL 1/2 cup coloured peppers, cut into fine strips
6. 45 mL 3 tbsp. sour cream
7. 45 mL 3 tbsp. salsa
8. To taste salt, pepper, and chili spices