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Tex-Mex Omelette Roll

Tex-Mex Omelette Roll

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

Mixture

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Directions

  1. In a bowl, combine all ingredients.
  2. Heat oil in a non-stick pan. Add the egg mixture and season. Cook omelette for 2 to 3 minutes, breaking up the bottom for easier cooking. Remove from heat once the sides and centre are almost cooked through. Place on a sheet of parchment paper and let cool. Carefully roll the omelette using the paper.
  3. Transfer to a plate.
  4. Garnish with sour cream, salsa, and fresh cilantro. Serve.

Chef’s secret

  • These omelettes can be stored in the refrigerator for 3 days. Simply heat them in the microwave for 1 minute for a quick and easy lunch. They are also delicious on a tortilla or on bread for a quick and satisfying sandwich.

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