1. In a small bowl, mix baking soda with soy sauce, then brush pork with mixture and let marinate for 5 minutes.
2. In a large non-stick skillet, heat 5 mL (1 tsp.) oil on medium high and fry pork for around 3 minutes or until golden. Transfer to a plate.
3. Add remaining oil to skillet and fry ginger, mushrooms, and red pepper for around 3 minutes or until ingredients soften.
4. Place pork back in skillet with green onions, sauce, and water and cook for around 4 minutes or until pork is cooked.
5. Spread mixture evenly over lettuce leaves and sprinkle with peanuts if desired.
6. Roll up leaves with filling inside and enjoy.

Chef’s secret

Serve wraps with rice or substitute lettuce leaves for flour tortillas, if desired.