Salmon

1. 30 mL (2 tbsp) ginger, finely sliced
2. 300 g salmon fillet, cut into 2 cm cubes
3. 15 mL (1 tbsp.) your choice of grilling spices
4. 15 mL (1 tbsp.) sesame seeds
5. 125 mL (½ cup) Fitcook Foodz The Ninja teriyaki sauce

Tacos

1. 8 nori sheets
2. 500 mL (2 cups) sushi rice, ready-to-use

Toppings

1. 1 sliced avocado
2. ½ cucumber, sliced
3. 15 mL (1 tbsp.) sesame seeds
4. To taste sriracha