pop-scallop tartare

1. 2 scallop cube tubes for tartare, drained
2. 30 mL (2 tbsp.) Sushi à la maison Spicy Mayo
3. 1 green onion, finely chopped
4. 4 radishes, finely julienned
5. 10 croutons
6. To taste, buttered popcorn

classic beef tartare

1. 2 beef cube tubes for tartare
2. 1 egg yolk
3. 15 mL (1 tbsp.) finely chopped shallot
4. 15 mL (1 tbsp.) chopped capers, rinsed and drained
5. 15 mL (1 tbsp.) Dijon mustard
6. 2 pickles, finely chopped
7. 5 mL (1 tsp.) Worcestershire sauce
8. To taste, ketchup
9. To taste, olive oil
10. To taste, tabasco-style sauce
11. To taste, fleur de sel and ground pepper