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With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
On the baking sheet, combine the sweet potatoes, peppers, oil and chili powder. Season with salt and pepper. Bake for 25 minutes.
Brush 2 tbsp (30 ml) of cilantro salsa on the fish. Place the fish on top of the vegetables and bake for 10 minutes or until the fish is cooked through.
Serve the vegetables and fish in the tortillas. Top with avocado and serve with cilantro salsa.
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