1. Combine salt and brown sugar. Place half of the mixture in a large dish. Add half the beets and the salmon. Brush salmon with pesto. Add remaining beets and remaining salt and brown sugar mixture. Cover and place in the fridge with a weight on top, such as a mortar or heavy plate. Refrigerate for about 48 hours.
2. Rinse gravlax with cold water. Finely slice.
3. Mix mayonnaise, honey and curry powder. Set aside.
4. Melt butter in a grill pan. Add bread slices. Grill for about 2 minutes on each side.
5. Place bread slices on a serving plate and add honey mayo, apple slices and gravlax. Top with honey mayo and serve.

Let yourself be seduced by Geneviève Everell’s salmon gravlax bites that transform fresh salmon into a piece of culinary art. The richness of salmon, combined with the sweetness of beets and creaminess of the honey curry mayonnaise offers an explosion of flavours for the palate. Each bite is a celebration, where the delicate aroma of gravlax salmon elevates the crispy texture of the grilled brioche and the tangy freshness of the apple. This recipe is perfect for a special occasion or for adding a touch of sophistication to your aperitif. It’s sure to impress and delight your guests!

Chef’s secret

• For a salmon gravlax with balanced flavours, choose a sashimi-grade salmon, guaranteeing not only the perfect texture but also peace of mind in knowing that it is safe to eat raw.
• When marinating, make sure that the weight is heavy enough to press the salmon and beets, which results in uniform curing and better fusion of flavours.
• Gravlax can be prepared in advance and stored in the refrigerator, making it ideal for event planners or those who like to prepare for the week ahead.
• When slicing gravlax, use a sharp knife and cut on a slight angle to create fine, elegant slices for better presentation and texture.
• This recipe is all about the contrasting textures. Make sure the brioche slices are grilled enough to give them the crispiness to complement the softness of the salmon.
• With its freshness and crunch, the apple is more than just a garnish, it’s a key element that adds some zing to every bite.
• Don’t forget to take the butter out of the fridge in advance and get it to room temperature. This will allow you to get a good even spread on your brioche for optimum grilling and buttery goodness.