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Voilà, IGA's new online grocery delivery service, is now in your area!

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Recipes
Crunchy Broccoli Salad

Crunchy Broccoli Salad

Crunchy Broccoli Salad

Side dish | Easy |

Side dish

Easy

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Recipe details

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1 brocoli
2 Lebanese cucumbers, sliced
3 or 4 radishes, sliced
45 mL (3 tbsp.) of olive oil
45 mL (3 tbsp.) of rice vinegar
125 mL (1/2 cup) of sliced almonds
30 mL (2 tbsp.) of chopped cilantro

125 mL (1/2 cup) of hemp seeds
60 mL (1/4 cup) of water
30 mL (2 tbsp.) of miso
45 mL (3 tbsp.) of lemon juice
5 mL (1 tsp.) of honey

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Directions

Cut broccoli into bite-sized florets. Keep broccoli stalk, remove its tough skin, and slice it into thin strips.
In a bowl, mix broccoli with remaining salad ingredients, except cilantro. Set aside.
Using a food processor or hand blender, combine all dressing ingredients.
Garnish plate bottoms with the dressing, serve a portion of salad, then drizzle with more dressing. Top with cilantro and a few hemp seeds.

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