ShoppingCart $0.00
Lemon rice pilaf

Lemon rice pilaf

Side dish | Easy | 35 minutes
4 to 6
Side dish
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Rinse the rice under cold running water until the water runs clear. Drain well.
  2. In a pot over medium heat, brown the onion in the butter. Add the turmeric and rice. Season with salt and pepper. Continue to cook over medium heat while stirring for 2 minutes. Add the broth and lemon zest. Bring to a boil.
  3. Cover and simmer over low heat for 18 to 20 minutes or until the liquid has been absorbed and the rice is tender. Remove from the heat. Add the lemon juice and mix well. Let sit, covered, for 5 minutes. Fluff the grains of rice with a fork. Serve with steamed lobster, if desired.

Recipes to discover

Lemon rice pilaf
Prep time 10 minutes
Cook time 25 minutes
Serves 4 to 6
Lemon rice pilaf
Kale salad with Le Rassembleu cheese
Prep time 20 minutes
Kale salad with Le Rassembleu cheese
Avocado and Grilled Corn Salsa by Ricardo
Prep time 15 minutes
Cook time 10 minutes
Serves 625 ML (2 1/2 TASSES), ENVIRON
Avocado and Grilled Corn Salsa by Ricardo
Homemade canned tomato sauce
Prep time 30 minutes
Cook time 6 hours
Serves 8 to 10 litres
Homemade canned tomato sauce
Crunchy Broccoli Salad
Crunchy Broccoli Salad
Smoked salmon and goat cheese sushi burger from Geneviève Everell
Prep time 35 minutes
Cook time 5 minutes
Smoked salmon and goat cheese sushi burger from Geneviève Everell
Crab, pear, and smoked duck sushi burger from Geneviève Everell
Prep time 35 minutes
Cook time 5 minutes
Crab, pear, and smoked duck sushi burger from Geneviève Everell
Maple Apple Butter
Prep time 20 minutes
Cook time 1 hour 15 minutes
Maple Apple Butter
Basic citrus dressing
Prep time 10 minutes
Basic citrus dressing
Lemon Juice Vinaigrette by Ricardo
Prep time 5 minutes
Serves 6
Lemon Juice Vinaigrette by Ricardo
Blue Honeyberry and Spice Summer Vinaigrette
Prep time 5 minutes
Blue Honeyberry and Spice Summer Vinaigrette
Raita Recipe
Prep time 5 minutes
Cook time 5 minutes
Raita Recipe
Edamame spread by Geneviève O’Gleman, nutritionist
Prep time 15 minutes
Edamame spread by Geneviève O’Gleman, nutritionist
Madame Labriski’s No-Sugar-Added Chocolate Dipping Sauce
Prep time 5 minutes
Madame Labriski’s No-Sugar-Added Chocolate Dipping Sauce
Fresh goat cheese & yogurt dip from Trois Fois par Jour
Prep time 5 minutes
Fresh goat cheese & yogurt dip from Trois Fois par Jour
Artichoke and tofu dip
Prep time 15 minutes
Cook time 12 minutes
Artichoke and tofu dip
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more