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Recipes
Lemon rice pilaf

Lemon rice pilaf

Lemon rice pilaf

Side dish | Easy | 35 minutes

Preparation time

10 minutes

Cooking Time

25 minutes

Serves

4 to 6

Side dish

Easy

Total time: 35 minutes

Read mode Print

Recipe details

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Ingredients

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350 g (1 3/4 cups) basmati rice
1 onion, finely chopped
30 ml (2 tbsp) butter
2.5 ml (1/2 tsp) turmeric
625 ml (2 1/2 cups) vegetable or chicken broth
1/2 lemon, zest finely grated
15 ml (1 tbsp) lemon juice

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Directions

Rinse the rice under cold running water until the water runs clear. Drain well.
In a pot over medium heat, brown the onion in the butter. Add the turmeric and rice. Season with salt and pepper. Continue to cook over medium heat while stirring for 2 minutes. Add the broth and lemon zest. Bring to a boil.
Cover and simmer over low heat for 18 to 20 minutes or until the liquid has been absorbed and the rice is tender. Remove from the heat. Add the lemon juice and mix well. Let sit, covered, for 5 minutes. Fluff the grains of rice with a fork. Serve with steamed lobster, if desired.

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