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Recipes
Rösti cakes with avocado and smoked salmon

Rösti cakes with avocado and smoked salmon

Rösti cakes with avocado and smoked salmon

Appetizers | Easy | 25 minutes

Preparation time

10 minutes

Cooking Time

15 minutes

Appetizers

Easy

Total time: 25 minutes

Read mode Print

Recipe details

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Ingredients

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4 Potatoes, peeled, grated and squeezed to remove excess liquid
2 Garlic cloves, peeled and minced
1 Onion, peeled, grated and squeezed to remove excess liquid
1 Egg
60 ml ½ cup Parsley, chopped
60 ml ½ cup All-purpose flour
Salt and pepper
Vegetable oil for frying
2 Avocados, peeled, pitted and sliced
Minced chive
Minced dill
Sour cream
Smoked salmon or gravlax

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Directions

For the rösti cakes, in a bowl, mix potatoes, garlic, onion, egg, parsley and flour. Season with salt and pepper. Shape into patties.
In a pan, heat oil on medium heat and cook the rösti cakes for about 5 minutes per side until golden brown.
Transfer to a baking sheet lined with paper towel to remove excess oil.
When ready to serve, top with sour cream, avocados, smoked salmon and herbs.

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