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Recipes
Potato skin chips

Potato skin chips - Recipe from La Tablée des Chefs

Potato skin chips - Recipe from La Tablée des Chefs

Appetizers | Easy | 45 minutes

Preparation time

25 minutes

Cooking Time

20 minutes

Appetizers

Easy

Total time: 45 minutes

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Recipe details

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Ingredients

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6 potato skins
1 clove garlic, minced
3 sprigs rosemary
30 mL (2 tbsp.) olive oil
5 mL (1 tsp.) smoked paprika
Enough salt and pepper
60 mL (4 tbsp.) sour cream
2 stalks green onion

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Directions

Preheat oven to 200 °C (400 °F).
Wash potatoes before peeling or soak peels in water for 10 minutes.
Drain, rinse and dry peels thoroughly using paper towels.
Lay potato peels on a parchment-lined baking sheet, add seasoning and mix to coat evenly. Make sure not to overlap peels.
Bake for 15–20 minutes.
Serve with sour cream and green onions.

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